Avocado: Benefits, Recipes, and How to Eat It

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Avocado: Benefits, Recipes, and How to Eat It Avocados are a tropical fruit from the camphoraceae family. It has a smooth texture and nutty flavor and is known for its many health benefits. Types of avocados Hass: The most common type of avocado. It’s large and has soft flesh. Fuerte: is smaller than Hass and … Read more

Cranberry Benefits, Recipes and How to Eat

cranberry benefits

Cranberry Benefits, Recipes and How to Eat The cranberry is a shrub native to North America that belongs to the azalea family. They are about 1 centimeter in size and have a dark red color. They have a sweet and sour flavor and are considered a healthy fruit because they contain a variety of nutrients. … Read more

The Health Benefits and Recipes of the King Mushroom (Pleurotus nebrodensis)

benefits of king mushroom

The Health Benefits and Recipes of the King Mushroom (Pleurotus nebrodensis)   You’ve probably heard of the King mushroom, one of the largest edible mushrooms, and it’s so popular overseas that it’s gaining traction as an export boon. Each one weighs 150 to 250 grams, making it seven times larger than shiitake mushrooms. Not easily … Read more

Bakuchiol Advantage, a Retinol-related ingredient.

Bakuchiol

1. Introduction The term “retinol” has become a popular topic in skincare science, particularly when it comes to addressing wrinkles, blemishes, and pigmentation disorders. However, a new chemical known as “Bakuchiol,” a milder alternative to the potent retinol, is generating waves in the cosmetics business. This substance has acquired popularity for legitimate reasons.   Bakuchiol … Read more